Eating vegan or gluten-free in central Amsterdam shouldn't mean choosing between authenticity and dietary needs. Café Restaurant De Bazel — set inside a 1926 Art Deco monument at Vijzelstraat 30 — was built around classic Dutch and European cooking, but every menu now has clearly marked vegan, vegetarian and gluten-free options that don't feel like an afterthought.
Vegan Options That Aren't Just a Salad
Our chef takes plant-based cooking seriously. Lunch options regularly include hearty bowls, lentil-based soups with coconut, vegetable-forward open sandwiches and seasonal salads with grains and roasted vegetables. Dinner includes vegan pasta and seasonal main courses. Ask for the day's vegan specials — they change with the season.

Gluten-Free Without Compromise
Several dishes are naturally gluten-free — including the steak tartare (without toast), the soups, salads and many of the dinner mains. For sandwiches and tosti's, we offer gluten-free bread on request. If you mention your dietary requirements when you reserve, the kitchen can prepare in advance and you won't have to ask twice on arrival.
Group Menus With Mixed Diets
For group bookings of 10 to 150 guests, we routinely build menus that mix vegan, vegetarian, gluten-free and standard options. Tour operators, corporate teams and birthday groups: just share your dietary breakdown in the quote request, and we'll handle the rest.
Practical Information
Address: Vijzelstraat 30, 1017 HL Amsterdam (inside the City Archives)
Opening hours: Tue-Sun 09:00-22:00, Mon 09:00-17:00
Phone: 020-3376589
Tip: Mention dietary requirements when reserving for the smoothest experience
Frequently Asked Questions
Does De Bazel have vegan options?
Yes — both menus include clearly marked vegan dishes, plus several others that can be adapted on request.
Can I have a gluten-free lunch?
Yes — several dishes are naturally gluten-free, and gluten-free bread is available on request for sandwiches.
Group with mixed diets?
No problem — we routinely build mixed vegan / vegetarian / gluten-free / standard menus for groups up to 150 guests.
